With both Easter and Passover coming up, you’re liable to have visitors soon! Seeing family and friends can be great, but it can also be exhausting. And once you start heaping on cooking, having a crowd can become a big challenge. When it comes to entertaining, we love casseroles. They serve a group and, with relatively little prep time, you can pop it into the oven and enjoy time with your guests instead of at the stove!
We arepresenting four breakfast casseroles here. The best thing about breakfast casseroles is their versatility because they work for breakfast, brunch or even a light lunch. Two recipes are vegetarian that can be made with kosher ingredients to fit with other options for Passover. All of them are under 250 calories and 5 grams of carbs! Get your casserole dishes ready!
Just the name of this dish makes us salivate! This fantastic meal has 128 calories a serving and only 15 minutes of prep work. With feta and parmesan, the smell of your kitchen will have folks flocking to join you. This tasty breakfast has only four grams of carbs per serving. Get the recipe here.
Here’s another recipe with great flavors to satisfy a crowd! The recipe has only nine ingredients and 210 calories. With four grams of carbs, this recipe won’t weigh you down. And, with 16 grams of protein, it will start your day off right. We love the vibrant green of the peppers. Get the recipe here.
We’ve spoken about spaghetti squash before because it has such great versatility. You can even use it to make pie crust! This cheese-dense recipe pairs the vegetable with sausage, so it’s unsuitable for Passover but welcome at Easter celebrations. With six ingredients, 203 calories and under four grams of net carbs, this could become a mainstay at your kitchen table. Get the recipe here.
Finally, we have a classic. We like this recipe for its familiarity and ease of preparation. This is comfort food that we love! Each serving has 196 calories and five grams of carbs making this easy to enjoy as part of a healthy start! With spinach, garlic, onions and peppers, this recipe doesn’t skimp on veggies even though it only has eight ingredients. Get the recipe here.
