Today, we are dedicating our recipe blog to the sweet side of peanut butter. National Peanut Butter Day is this coming Monday, and that’s worth celebrating with four great options!
Navigating the supermarket when you are sticking to a healthy diet can be a minefield. For instance, you should steer clear of reduced-fat peanut butter. It's not as healthy as it seems.
When we think of weight loss, we often think about the importance of cutting out fatty foods. However, sometimes adding things we think of as being high in fat can benefit us. Even if you aren’t a frequent peanut butter eater, you may want to add it to your menu while dieting!
When asked if peanut butter is something you can enjoy when you have cholesterol concerns, your immediate thought might be no, because it’s high in fat. However, it’s not that cut and dry.
November is National Peanut Butter Lovers Month, and that makes us happy! Check out these four low-carb tasty savory recipes that will bring peanut butter to your dinner table instead of dessert!
Around the holidays, things get crazy. We often turn toward snacks rather than meals. The good news is, one of the easiest snacks is also one of the best! Peanut butter on celery is classic and healthy.
For people with blood sugar concerns, it might seem like baking is an off-limits quarantine hobby. But, there are tons of great low-carb recipes out there so you can get in on the trend too.
Store-bought protein bars can have a ton of sugar and, even with all the sugar, they aren’t always as tasty as you expect. That’s why we are sharing four great protein bar recipes that are scrumptious and low in carbs!
Candy is all around us. It’s a sugary, delicious temptation.
It’s way too hot to be baking anything right now. On days when it’s too hot to bake, but you still want dessert, these low-carb, no-bake tarts will hit the spot!
