We love fruit. We dedicate a lot of our recipe blogs to focusing on specific fruits. In the past, we had a blog of low-carb peach desserts. They were all excellent recipes! This week marks National Peach Day. In celebration of the holiday, we’re sharing four more wonderful low-carb peach desserts for you to enjoy!
We’re used to enjoying cheesecake desserts that aren’t really cheesecakes at all. We don’t care about names. Lots of things call themselves cheesecakes when they are really parfaits. Often, if a recipe has a crust component and cream cheese, people call it a cheesecake. This recipe for a low-carb crust and a cream cheese, fruit and heavy cream filling creates an actual cheesecake with a no-bake filling. A serving has 181 calories, 2.6 net grams of carbs and 20 grams of fat. Get the recipe.
Panna cotta is a lovely, creamy dessert. But it can be bland. Flavoring it by steeping peach tea bags in the heavy cream makes it fruity and adds a brightness to the dish. Serving it with fresh raspberries adds a sharp, sweet freshness along with a different texture. If you have guests coming over, it’s important to remember that this recipe is not vegetarian. It contains gelatin, which is not suitable for vegetarians. A serving has 309 calories, 3.3 net carbs and 31.6 grams of fat. Get the recipe.
This cake is delicious. We also really appreciate that the recipe gives useful instructions on how to peel peaches easily because it’s not a skill we have in our back pocket. Having tips like that is essential for pulling off a perfect cake. The cake itself is as tasty as it is visually appealing. It’s studded with slices of peaches and bursting with peach and almond flavor. Using sour cream, oil and eggs ensures that the cake is moist and delicious. A serving has 205 calories, six grams of carbs, three grams of fiber and 17 grams of fat. Get the recipe.
We have shared many cobbler recipes over the years. This time we’re sharing a muffin where the muffin is stuffed with fresh peaches. The top is covered with a streusel crumb topping, just like it’s a cobbler. But this version can be held in your hand. These muffins contain protein powder. It’s not a gimmick to get more protein into your diet. The protein helps replace gluten and makes the muffins lighter and fluffier than they would be without it. A serving has 167 calories, 6.5 grams of carbs, 2.3 grams of fiber and 13.1 grams of fat. Get the recipe.
We hope you think these recipes are just peachy and that they bring some sunshine into your kitchen!
