It’s hard to believe candy is ever going to be good for you. However, new research is shoring up the idea that chocolate may have heart health benefits when eaten sparingly.
You don’t need cream to have a creamy chocolate dessert. We're sharing four wonderful creamy, low-carb vegan chocolate desserts you'll be thrilled to try!
Chocolate is a delicious treat but not a superfood.
People who eat a little dark chocolate daily are less likely to develop a serious blood sugar concern. Eating about an ounce of dark chocolate a day was linked to a 21 percent lower risk.
Hershey has announced that they are launching low GI, plant-based chocolates as part of their “better-for-you” campaign. They are experimenting with different sweeteners to make chocolate that won’t impact blood sugar.
One of the great perks of the season is hot cocoa. Hot chocolate can be very high in sugar and fat. But, lighter versions are possible. And, it may have great health properties. That makes us feel pretty good about enjoying the delicious drink.
Today is National Chocolate Souffle Day. While they are scrumptious, they are also high in carbs. But we have four chocolatey versions of the dish that are low in carbs and sure to please!
We have scoured the web looking for recipes that won’t derail your healthy lifestyle.
Here are four low-carb chocolate desserts that don't need to be cooked. While the summer heat is on, we don't want to warm up our homes. But we still want to enjoy good food!
We’re big fans of chocolate! So, we’re looking at four different low-carb chocolate parfait recipes you can enjoy without worrying about your blood sugar.
