Some of the folks in our office are excellent bakers! Some of us wish we were great! If there is one way to instantly impress someone, a bundt cake can be a great way to start. The trick with a bundt tin is to be sure you have greased and floured it well so your cake comes out cleanly and you are left with a pretty cake.
Even when they are unfrosted and unadorned, being baked in a tin with an interesting shape makes them appealing. This week, to celebrate National Bundt Day, we’re sharing recipes for low-carb bundt cakes that taste as nice as they look!
When it’s chilly outside, there is nothing like a piece of cake seasoned with cinnamon to warm you up from the inside! This one is fluffy and soft and pairs perfectly with coffee. This cake has just five ingredients. The nutritional facts on the page are very detailed, and we recommend reviewing them, but if you cut the cake into 12 slices, a slice has 191 calories, two grams of net carbs and 16 grams of fat. Get the recipe.
We are now in nut pie season. Pecan pie is a beloved classic for a reason. It’s rich and decadent. This pecan bundt cake is made with almond flour and topped with a tasty, gooey caramel pecan topping to evoke the pie without the carbs. It’s all of the perks without the drawbacks! A slice has 279 calories, 6.1 grams of carbs, 2.9 grams of fiber and 24.6 grams of fat. Get the recipe.
Despite the simple name, this is a tasty chocolate cake with a chocolate glaze. It’s also made with ingredients that, if you bake, you already have. There is nothing on the list that is special or difficult to find. This makes a dense, moist chocolate cake that’s perfect for dessert. A slice has 267 calories, seven grams of carbs, five grams of fiber and 24 grams of fat. Get the recipe.
This cake is made with fresh lemon juice and zest for extra citrus brightness. During the fall months, bright citrus flavors can boost moods that are dimmed by the cold, damp and shorter days. This is another wonderfully moist cake that is excellent for dessert and easy to make. One important thing to note is that the batter is thick. You may be tempted to thin it out, but it’s supposed to be thick! A serving has 340 calories, 15.4 grams of carbs, 2.6 grams of fiber and 29 grams of fat. Get the recipe.
We hope one of these recipes speaks to you!
