We hear a lot about eating local. Eating local is good for the environment, your community and your health. But, it can be challenging to do. And, it can be expensive. Here's how to make it easy!
We are in Pennsylvania this week on our digital trip. Trips to PA require visits to the Liberty Bell and historic sites, including Gettysburg. They are can’t miss attractions, but we’re interested in the slightly more offbeat destinations.
Watching your cholesterol can frequently mean passing up some of your favorite foods. Today, we’re sharing some of our favorite swaps that allow us to eat yummy stuff without negatively impacting our cholesterol.
Research has shown that as little as 10 minutes a day can have serious health benefits. Additionally, studies have quantified how much smaller amounts help our bodies.
Pumpkin spice an autumnal flavor that is comforting and warm. The Neuliven team is located in San Diego, CA, where it will be in the 80s all week, we don’t think it’s fall yet! But, we wanted to take a look at this staple of the upcoming season and learn if the spice mix has health benefits.
We’ve all heard the rule that you don’t eat shellfish during month’s that don’t have an “r” in their name. Now, it’s September, and we are putting shrimp back on the menu. We love the lightness of shrimp on these hot days, and we like that they are low in carbs!
This week, our car is entering Oregon, known for beautiful vistas, the westward expansion and quirky towns. We’re excited as we enter the three-day weekend! It’s a time to relax, breathe out and get back into fun. We are looking at a great mix of manmade fun and gorgeous nature that will please everyone in your group!
Pepper can be found in almost every kitchen. Many people throw it into every savory recipe they cook without even thinking. But pepper is doing more for your health than adding seasoning to a dish when you use it.
Only 25 percent of cholesterol comes from diet, 75 percent is from the liver. However, when you are aiming for healthy blood cholesterol levels, watching what you eat can certainly be beneficial. Oatmeal can help cholesterol. But, are raw or cooked oats better for your heart and cholesterol?
Water has many benefits. Including the fact that it can aid weight loss. There is no one simple reason why water supports health and your waistline. It's a complex combination of factors.
You get the most benefit from ginger when it’s raw, but many people find the flavor overwhelming. So, today, we are presenting five delicious recipes that feature ginger in different ways.
Research that looked at the same participants over a 30-year period found that people who followed the Mediterranean or the APDQS diet were less likely to have any signs of cognitive decline in middle age than people following DASH.
There are many ways to improve your sleep. However, the importance of a mattress that is right for you is rarely discussed. It can be hard to know when your mattress is to blame for bad sleep, but your body can give you signs beyond a poor night’s sleep.
Your flavor preferences aren’t genetic. They are a product of habit and your saliva reacting to foods in specific ways that can be altered. This is great news for people who hate veggies.
As most of us stay near our own neighborhoods much of the time, it can be easy to forget just how large the U.S. really is. We’re thrilled to be in Oklahoma this week to marvel at the beauty of the Great Plains and learn more about our nation’s history.
Many of us don’t enjoy exercise; it’s a difficult task that takes up time and bores some people. So, what can make it more enjoyable? Making it about playing and togetherness.
This summer, researchers introduced the world to that they call the “highly satiating diet.” The diet claims to be nonrestrictive. It preaches sticking to foods that fill you up. Is it real or just a summer fling?
If you are as hot as we are, you’re yearning for a cold treat! Today, we have five delicious ice pop recipes with under 150 calories and no more than nine grams of carbs.
A large study in Britain saw that people with healthy hearts and brains at 50 were significantly less likely to be diagnosed with dementia by the age of 75. This find gives us even more reason to take care of our hearts!
It can be hard, when you’re getting bombarded with new health advice weekly, to know what’s real and what’s a gimmick.
