Diet

A study found that drinking non-fermented dairy milk may increase the risk of heart disease in women. Replacing milk with products like yogurt and kefir lowered the risk.

For people with kidney concerns, nutrients can build up in the kidneys and blood and cause damage. The renal diet can prevent harm. The diet is low in sodium, potassium and phosphorus.

Pumpkin is a delicious winter squash, and we look forward to them being in season every year! As well as being tasty, pumpkin has many benefits that we rarely speak about.

The latest hot trend from Instagram is a tea made with lemon, bay leaves, turmeric powder and honey. Supposedly, the drink will support blood sugar levels. But is there truth to it?

Often, we overeat holiday dishes because they are once-a-year treats. But you can make them whenever you want. Removing the idea of scarcity makes it much easier to enjoy without overeating.

New research has found that it isn’t eggs themselves that impact cholesterol, but how they are cooked. Cooking eggs at high temperatures can be less healthy and raise heart health risks.

Ultra-processed foods are bad for you. Many ignore the risk because it's cheap and easy. A study found that ultra-processed food is even worse for people with blood sugar concerns.

Pumpkin seeds are an excellent source of magnesium. They can benefit the heart and kidneys. And they can aid sleep, combating SAD.

People think more protein is always better. However, there is such a thing as too much, and the source of protein matters. Seventy-five percent of Americans eat more animal protein than they should.

The cortisol cocktail mixes juice, coconut water and sea salt. There is no evidence it lowers cortisol levels. There may be some other benefits to it. But there are also drawbacks.

We are looking at the science behind the old wives’ tale that sugar causes acne. You’ve probably heard it a million times. But does sugar really cause breakouts?

Cloves, the delicious autumnal spice, are rich in compounds that can increase insulin sensitivity and lower blood sugar. So in addition to tasting of fall, they can aid your health.

As the weather gets colder, the “fresh” produce in the supermarket becomes less fresh. Frozen veggies are great! Some are better for your blood sugar than others. Here are some of the best.

A popular TV show has made people aware of soda shop culture. The shops sell sodas filled with syrups, creamer, juices and more. Diet versions of the drinks aren’t much healthier.

People have questioned whether the keto or low-sugar diet is better. Both cause weight loss. But, a study has found that a low-sugar diet may be healthier for some aspects of health.

The Human Being Diet aims to control your hormones, insulin and cortisol levels. While removing ultra-processed food and balancing insulin sounds good, the diet can be intense.

New front-of-package labels that detail the calories, fat, sugar and salt aim to be a simple, standardized, evidence-based labeling system for all packaged foods sold in the U.S. But are they useful?

A study aimed to see how much avocado helped blood sugar. Women who ate avocados daily had a lower risk of blood sugar concerns. Men did not. But, men may have other risk factors.

Blood sugar spikes from meals can impact your mental health. A recent study found blood sugar fluctuations may cause anxiety and depression because of hormonal changes.

Researchers have found that taking vinegar daily can improve the symptoms of depression. This might be a simple, holistic way to aid people’s mental health.

Research has linked iron from meat to a higher risk of developing blood sugar concerns. People who ate the highest amount of iron from meat had a 26 percent higher risk.

Protein bars can be great for fast fuel while hiking and doing other activities. But, they can also be candy bars in disguise. The amount of hidden sugar in some bars is jaw-dropping.

Researchers wanted to test how heart-healthy extra virgin olive oil (EVOO) really is. People lost more weight and had better blood sugar levels when eating very little EVOO.

New research that might make you sour on keto. The low-carb, high-fat diet can raise cholesterol, reduce beneficial gut bacteria and increase the risk of future blood sugar concerns.

A study used identical twins to look at how veganism impacts health. The vegans had better cholesterol levels, better fasting blood sugar and slower biological clocks than their twins at the end of eight weeks.

A new study argues that drinking never has benefits. Studies often put people into two groups—non-drinkers and regular drinkers. Ex-heavy drinkers can be included in the first group.

A gastroenterologist went viral talking about the best ways to drink coffee. It's a great video with excellent advice. But he was off on one small fact.

In addition to spiking blood sugar, refined carbs in the form of "white foods" may damage cognition and have been linked to dementia and Alzheimer's disease, according to multiple studies.

A no-sugar diet can help you lose weight and manage your blood sugar. However, some people push it too far and miss out on essential nutrients.

A program taught people to make tasty smoothies from leafy greens to help them manage blood sugar. The participants weren’t habitual salad eaters but the smoothies acted as a gateway to healthy food.

Research has found that insulin reactions are much more individualized than believed. It's not just carbs that raise blood sugar; some people are hyper-responsive to fatty foods.

A mouse study found that elenolic acid found naturally in olives can lower blood sugar and boost weight loss. It may make less expensive natural products for blood sugar and weight management.

Two new studies have found a reason besides weight loss to cut calories from your diet. Reducing your calories may decrease biological age and offer other health benefits.

A study that followed 25,000 women over 25 years found that those eating a Mediterranean diet were 23 percent less likely to die than those following other lifestyles.

Semaglutide may help prevent alcohol-use disorder (AUD). In a study, people taking it were 50 percent less likely to develop AUD and 56 percent less likely to relapse if they already had a problem.

Putting aside politics, we’re curious: are there benefits to raw milk? We’re looking at sources not funded by the government or the dairy industry to get the science behind raw milk.

Semaglutide may improve women’s taste sensitivity, especially to sweet flavors. If people taste more sweetness, they are satisfied more easily and aren’t fighting cravings.

the soda brand Poppi marketed itself with the slogan “Be Gut Happy. Be Gut Healthy.” However, each can only contains two grams of fiber with five grams of sugar. They are being sued in a class-action lawsuit.

Greek yogurt now outsells normal yogurt. There are nutritional differences between them, and they offer differing health benefits. But is one better than the other, or is it just about preferences?

Many factors can impact how effectively you absorb the antioxidants in green tea. How it’s made, what you pair it with, your habits and more all change how green tea will affect you.

The bird flu hasn't posed a large threat to people or been found in retail meat. However, if you are concerned about the safety of your burgers, cook them to 145 F to kill any possible viruses.

The research that condemns artificial sweeteners as unsafe has either used cell models or is observational. Far more accurate randomized controlled trials say that they are harmless.

A new study found that an anti-inflammatory diet was linked with a 21 percent reduction in cognitive impairment, and a protein-rich diet was associated with a nine percent reduction.

A new study has underscored the importance of eating a varied diet. Seafood is healthy. But, overeating some types of seafood can increase exposure to toxic “forever chemicals.”

Marketing for vegan meat claims it's healthy. But, a study showed that people who ate diets high in artificial meats for eight weeks had higher blood sugar levels than people eating normal meat.

When trying to make heart-healthy food choices, many folks avoid dairy. Cheese can be high in both salt and saturated fat. However, not all cheeses are the same. Mozzarella can be great!

While the 30-30-30 method has become popular on TikTok, it originated in a 2010 self-help book. However, nutritionists don’t dismiss the 30-30-30 method. It has some science behind it.

Oatzempic is a drink made from that people claim is a natural form of the drug Ozempic. Oats are very high in fiber and can aid blood sugar levels. But is there any truth to the claims?

People with serious mental health concerns can have metabolic problems because of their medications. A keto diet can ease both their mental health symptoms and metabolic issues.

Drinking coffee may aid aging muscles. New research has found potential health benefits in trigonelline. The molecule is found in both coffee and the human body.

New research has found mixed evidence that intermittent fasting increases the risk of dying from heart disease. It sounds alarming at first, but there are a lot of things to consider.

A new study found that eating an avocado a day may improve overall diet quality. When people in the study ate an avocado daily, they made better food choices throughout the day.

A diet high in ultra-processed food is linked to everything from early death, cancer, blood sugar concerns, mental health issues and more. In all, it's connected to 32 health problems.

Yogurt labels can say that there is “limited scientific evidence” that eating at least two cups of yogurt a week lowers the risk of serious blood sugar concerns — even brands packed with sugar.

A long-term study found that caffeine use may prevent weight gain and reduce the risk of joint inflammation and degeneration. There are multiple ways it can help.

Drinking two liters or more of artificially sweetened drinks a week was linked to a 20 percent higher risk of atrial fibrillation. Sugary drinks increase the risk more.

A lot of people praise hydrogen water’s benefits. Before you sink money into a pricey water bottle, we want to look at all the science so you can decide if it’s right for you.

Resistant starch is found in beans, whole grains and other foods. In a trial, a supplement of this hard-to-digest carbohydrate helped people lose weight and avoid sugar spikes.

A study found a fast-mimicking diet lowered people’s biological age by two and a half years. It also lowered blood sugar concerns, reduced liver fat and slowed immune system aging.

Sometimes, the recipes we share call for MCT oil. It’s always optional. We are examining what MCT oil is so that you can make your own decisions about whether to include it in your diet.

Kiwi is excellent for your health and can benefit your blood sugar. Additionally, a new study has found it can boost your mood in just four days.

The Atlantic diet has been in the news recently, and it may rival the Mediterranean diet! It may reduce the risk of health problems linked to heart and blood sugar concerns by half.

We were asked if eating citrus fruit after meals is bad for people with blood sugar concerns. After hours of research, we've found no science behind it. There are known benefits to eating fruit with meals!

Our bodies can have a harder time breaking down dairy as we age. Eating a low-carb diet can be restricting, you shouldn't have to avoid dairy as well. With a few tricks, you probably don't have to.

People with blood sugar concerns are often wary of overeating protein. But, most of us don’t get enough protein. There are signs of deficiencies that you can notice.

Fruit bats eat twice their body weight in fruit daily. Researchers hope that learning how fruit bats have evolved to live off sugar could be the key to helping folk with blood sugar concerns.

Engineers have made a vibrating pill that tricks the stomach into thinking it’s stretched to capacity. It could be taken before a meal and would help control appetite.

Food safety experts warn that homemade eggnog can have dangers beyond its high sugar content. They worry that it can be “teeming with pathogens.”

If you drink over the holidays, you may be comforted knowing that mulled wine may offer you some benefits. The wine and spices may aid your heart and other aspects of your health.

The portfolio diet was created by scientists at Harvard to aid heart health. Some claim it’s a health silver bullet. However, some experts disagree. How does it stack up against DASH and the Mediterranean diet?

Cabbage is a versatile veggie we should eat more often. Reach for red cabbage in the store as it's far more nutritious than green and can fight inflammation and aid blood sugar in numerous ways!

Beets have many nutritional benefits. They can help blood sugar and are packed with fiber. Another big reason to add beets to your diet is that they fight inflammation.

A review of 37 published studies says swapping red meat, poultry, fish, eggs and dairy for plants may significantly lower the risk of cardiovascular disease and blood sugar concerns.

People with blood sugar concerns know to avoid normal sugar. Agave nectar has become the hot new sweetener with a low GI. But it has more drawbacks than people realize.

Peanuts have a GI score of just 14, making them one of the lowest foods. While you may worry that the fat in peanuts is bad, they are a heart-healthy food that can help blood sugar and may aid weight loss.

Boxed bone broths can incredibly high in salt. But, stock has many benefits. Turning your leftover Thanksgiving turkey into stock is a great way to prevent food waste and make a healthy ingredient.

There’s a lot of buzz around drinking lemon water at the moment. It’s just water with lemon in it. But people claim it’s a health elixir. Is there any truth in it?

For some people, diet soda is a treat they love and want to indulge in. Now, there is another reason to avoid it: brominated vegetable oil. This additive may cause serious health problems.

People at high risk for developing a serious blood sugar concern are told to limit their blood sugar, not one talks about salt. New research found a link between serious blood sugar concerns and adding table salt to meals.

The WHO recently raised concerns about aspartame. Dieticians on TikTok are discrediting the WHO’s position because they were paid to do so by the food and beverage industry.

A study claims that one serving of red meat a week should be your limit to lessen your risk of worsening your blood sugar concerns. Just two servings of red meat weekly may raise the risk of blood sugar concerns.

Experts are debating whether food sequencing can influence blood sugar levels. Some believe eating veggies, proteins and healthy fats before carbs will prevent spikes. Others disagree.

Scientists are unraveling how our microbiomes control so much of our well-being. A study has found that eating a large amount of prebiotics appears to lower the brain’s reward response to high-calorie foods.

A psychologist claims that eating with your non-dominant hand can help you lose weight. Switching the hands in which you hold your utensils forces you to slow down. But does it work as a diet?

New research has found that dark tea can aid blood sugar. Daily black tea appears to prevent blood sugar concerns from developing or prevent them from worsening.

It can be hard to avoid ultra-processed foods. But a new study has found that ultra-processed foods—especially those containing artificial sweeteners—may heighten the risk of developing depression.

We often write about the benefits of fruit. Fruit is filled with vitamins, minerals, nutrients and fiber. But some fruits can also be good sources of protein that can help you stay full while picking a healthy snack.

A new study found that one in four people undermine the benefits of healthy meals with unhealthy snacks. The snacks had negative impacts on their blood sugar and fat levels.

Cashews have a reputation for being unhealthy. They are often blamed for weight gain. But, just like other nuts, cashews are powerhouses of nutrition and may aid cholesterol levels for people with blood sugar concerns.

Researchers wrote “produce prescriptions” for free fruits and veggies for almost 4,000 people with hypertension, obesity and blood sugar concerns. The results showed that food can be medicine.

Pumpkin spice is a healthy blend of spices. But a medium pumpkin spice latte made with skim milk from Dunkin’ has 340 calories and 60 grams of carbs. One from Starbucks has 260 calories and 51 grams of carbs.

Swiss chard contains alpha-lipoic acid that aids blood sugar sensitivity and helps keep blood sugar stable. Alpha-lipoic acid lowers glucose levels and reduces oxidative damage.

The latest health trend on TikTok is the mustard and cottage cheese diet. The diet is high in calcium, protein and fiber and may aid weight loss. But is it healthy or just a fad?

The anti-inflammatory diet has gained popularity over the last few years in the wellness community, as inflammation is linked to many chronic illnesses. But is it hard to follow, and does it offer real health benefits?

Cooling down potatoes after cooking them won’t make carbs disappear. But, it can convert some carbs into resistant starches. Resistant starches are harder for your body to absorb.

The rainbow diet claims to boost immunity, energy and mental health. To follow it you eat a variety of colorful foods. Can a diet really provide all those benefits? And how difficult is it to stick to?

We all have our treats, cheats and vices. But you might want to avoid daily soda. A study of older women found that drinking sugary drinks daily increased the risk of liver problems including cancer.

A journal investigated if nutrient-rich food is as beneficial as believed. They published manuscripts, articles and reviews, all with evidence supporting the claim that better health can be achieved through diet.

You don’t reach for kombucha in the supermarket if you’re anything like us. It seems like a hip, trendy drink, not something desirable. but, drinking kombucha can lower fasting blood glucose levels.

A new study has found that olive oil can help the brain. In fact, daily consumption of olive oil may lower the risk of dying from a dementia-related cause by up to 28 percent.